Industry Poverty Alleviation

  • Promoting new models of rural revitalization
  • Constructing industrial innovation networks
  • Industrial innovation and sustainable development

    Government-industry-academia-research collaboration, sharing and co-creation based on existing industrial value chains of enterprises.

    Efficient collaboration with corporate business growth, R&D research and technological innovation.

    Important strategic plan for corporate sustainable development.

    Innovative project of a single fresh Sichuan pepper

  • # Chinese Sichuan pepper
    Rural revitalization industrial innovation pilot of Sichuan pepper featured agricultural products.
  • # Sichuan pepper industry cluster
    Innovative new paths for high-quality development and cross-regional collaboration in the Yellow River Basin.
  • # Sustainable innovation of the taste of China with Sichuan pepper
    Cross-regional collaboration and value innovation of capital and industry in a new model.
  • Technological innovation and
    sustainable utilization of Sichuan pepper

    Innovative Industrial Project of "a Single Fresh Sichuan Pepper"

  • #Technological innovation & empowering

    New concepts, new processes, and new value

  • #R&D of Sichuan pepper taste application

    Hot Pot Research Institute

  • #Sustainability

    Zero waste/Research and innovation/Talent cultivation

  • #Shared benefits

    Increase in farmers' income/Standardization and upgrading of the hot pot industry

  • Sichuan Pepper Industry Research Institute Government-industry-academia-research cooperation

    Government

    Industry chain: Lihoo’s

    Research institutes: China Light Food Sichuan Pepper Standardization Research Center, Sichuan Tourism College, Innovation Hot Pot Research Institute.

    Other organizations: Flavor Laboratory jointly built by 10 Innovation Harbor and Zhihu.

  • Sichuan pepper compound seasoning application Hot Pot Research Institute

    Product structure planning + R&D central kitchen establishment + management of future trend exploration.

    A part of the Sichuan Pepper Industry Research Institute.

    Using the Hot Pot Research Institute as a seed project - model exploration.

    Empower the market, promote market penetration-oriented transformation.
  • Northwest Agriculture University professor's patentPepper seed coat

    Pigment extraction, applied to industrial useBitter

  • Grinding into paste, applying antioxidant treatment, forming soluble fillersPepper seed

    Partially replace existing fillers to make granulesFresh fragrance and numbing feeling

  • Pepper seeds: Return to the field as fertilizer → for sale and profit

    0% to 100% effective utilization

  • Sichuan pepper skin

    The main source of numbing and flavor

  • Pepper skin/Oil extraction/Powder

    Fresh Sichuan pepper is directly squeezed for oil, and waste residue is reused

  • Peel: 34% to 100% effective utilization

  • Equipment R&D

    Sichuan pepper separation equipment R&D.

    Fresh Sichuan pepper oil extraction equipment improvement.

  • Product model

    Standardized fresh Sichuan pepper oil extraction module.

    Dried Sichuan pepper, dried Sichuan pepper color sorting module.

    Sauce and powder production module.

  • Promoting factory at the origin

    Nationwide promotion of South Gansu technology.

    Solving the processing of millions of acres of Sichuan pepper.

    Expand and lead the industry over the country.

    Sichuan pepper quality.

  • Investment

    Invest tens of millions in constructing bases, factories, warehouses, cold storage, and other facilities.

    Invest in equipment for Sichuan pepper separation and technology and production R&D.

  • Production capacity

    Solving the oil extraction of tens of thousands of acres of fresh Sichuan pepper.

    Solving the drying of tens of thousands of acres of Sichuan pepper.

    Solving color selection for tens of thousands of acres of local farmers' Sichuan pepper.

    Through 100% effective utilization of a single fresh Sichuan pepper.

    Utilization efficiency increased by 1.5 times compared to traditional methods.

  • Benefits

    Fresh Sichuan pepper purchase price increased by 10%.

    Higher income for local farmers and increased enthusiasm.

    Lihoo’s can obtain higher quality Sichuan pepper from the market.

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