CORE COMPETENCE
Relying on the research and production strengths across the entire industry chain, Lihoo’s has formed an industrial ecological cluster of "supporting farmers in raw materials cultivation, green extraction, taste R&D, and standardized taste products".
Lihoo’s has established production bases in Tsingtao, Shanghai, Longnan in Gansu, and Korla in Xinjiang. We also have flavor standardization research institutes in Tsingtao, Shanghai, and Chengdu. We have strategic cooperation with the Standardization Administration of China, China National Research Institute of Food & Fermentation Industries, China Hotel Association, and China Cuisine Association to jointly develop industry standards and participate in the formulation of national standards. Lihoo’s is striving to make breakthroughs in the "standardization of Chinese cuisine" and leading continuous development of the food industry chain.
Our mission is "creating global delicacies together", and we have independently developed ultra-large ten thousand-liter level supercritical extraction equipment. We now have multiple sets of large-scale advanced equipment such as supercritical CO2 extraction, molecular distillation, etc., and we use advanced extraction and separation processes such as supercritical CO2 extraction, cross-critical extraction, molecular distillation, etc., combined with core technologies such as refining and separation, flavor index data analysis, and customized flavor quantification to produce natural flavor and fragrance products for the food industry in a professional and refined manner.
We focus on research and development, and have our own R&D center, integrated R&D system, and professional R&D team.
We place great emphasis on research and development, and layout our R&D centers reasonably according to different product lines and flavors.
Pungent and Spicy Flavor R&D Center
Food Industry Base - Extract R&D Center
National standard laboratory
Covering an area of over 3,000 square meters, the Global Flavor Product R&D Center.
We have an integrated R&D system that covers the entire R&D process.
We have built a professional R&D team of over 70 people, including highly educated professionals and Michelin three-star chefs. 50% of the R&D team has more than 10 years of relevant industry experience, and over 55% of the team holds a master's degree or above.
We have our own raw material factories, compound seasoning factories, and prepared foods factories.
The pre-made dishes factory covers an area of 50 acres with a building area of 80,000 square meters.
The leading domestic factory for supercritical CO2 extraction of spices. We select the best quality Sichuan peppercorns from the Wudu Dahongpao Sichuan peppercorn production area in China.
A tomato processing factory covering an area of 200 acres, jointly built with Xinjiang Guannong Fruit & Antler. We select the best quality tomatoes from the Yanqi Basin in southern Xinjiang, China.
We participated in the drafting of a number of national standards and national group standards, leading the development of the industry with our professional skills.
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patents and works
bmkt@lihoos.com